Crispy Onion Chicken is a delicious and easy-to-make dish that combines juicy chicken breasts with a flavorful, crunchy coating of crispy fried onions. The chicken is first coated in a savory blend of mayonnaise and Dijon mustard, which not only adds flavor but also helps the crispy onion coating adhere to the chicken. The result is a tender, moist chicken breast with a golden-brown, crunchy exterior that’s bursting with flavor. This recipe is perfect for busy weeknights or when you need a quick, satisfying meal that the whole family will love. Serve it with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad, for a complete and delicious dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup crispy fried onions, crushed
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (optional, for drizzling)
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Coating: In a shallow dish, combine the mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Crush the Onions: Place the crispy fried onions in a resealable plastic bag. Use a rolling pin or the bottom of a glass to crush the onions into coarse crumbs. Pour the crushed onions into another shallow dish.
- Coat the Chicken: Dip each chicken breast into the mayonnaise mixture, ensuring it is well coated on all sides. Then press the chicken breast into the crushed onions, pressing firmly to adhere the onion coating. Place the coated chicken breasts on the prepared baking sheet.
- Bake: If desired, drizzle a little olive oil over the top of the chicken to help it crisp up. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The coating should be golden brown and crispy.
- Garnish and Serve: Remove the Crispy Onion Chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley if desired.
Enjoy this Crispy Onion Chicken as a flavorful and satisfying main dish that’s perfect for any occasion. Its combination of juicy chicken and crispy onion coating makes it a crowd-pleaser that’s sure to be a hit with everyone!
