There’s nothing quite like the satisfying crunch of perfectly fried fish, encased in a golden, crispy coating that gives way to tender, flaky fish within. This classic dish is simple yet indulgent, making it a go-to for seafood lovers. Whether served with a side of fries, a fresh salad, or in a sandwich, crispy fried fish is a versatile and crowd-pleasing favorite. The secret to achieving that irresistibly crisp exterior lies in the batter and frying technique, ensuring a delightful contrast between the crunch of the coating and the delicate fish inside.
Ingredients:
- 4 fish fillets (cod, haddock, or tilapia)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional for extra flavor)
- 1 cup cold sparkling water or beer (for a lighter batter)
- Vegetable oil for frying
- Lemon wedges and tartar sauce, for serving
Instructions:
- Prepare the Fish: Pat the fish fillets dry with paper towels. Season both sides of the fillets with a pinch of salt and pepper.
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, pepper, and paprika until well combined.
- Create the Batter: Gradually add the cold sparkling water or beer to the dry mixture, whisking continuously until the batter is smooth and slightly thick. It should coat the back of a spoon.
- Heat the Oil: In a large, deep skillet or frying pan, pour in enough vegetable oil to cover the fillets (about 1-2 inches deep). Heat the oil over medium-high heat until it reaches 350°F (175°C). A small drop of batter should sizzle and rise to the surface immediately when the oil is ready.
- Fry the Fish: Working in batches, dip each fish fillet into the batter, allowing any excess to drip off. Carefully place the fillets into the hot oil. Fry for about 3-4 minutes on each side, or until the fish is golden brown and cooked through. The internal temperature should reach 145°F (63°C).
- Drain and Serve: Remove the fried fish from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil. Serve immediately with lemon wedges and tartar sauce on the side.
Enjoy your crispy fried fish with your favorite sides for a delicious and satisfying meal!
