Crispy French Toast is a delightful twist on the classic breakfast dish, offering an extra dimension of texture and flavor that makes morning meals feel special. By adding a crunchy coating to the outside, this version elevates traditional French toast from simply soft and custardy to an irresistible combination of creamy inside and crispy exterior. This method not only enhances the dish’s sensory appeal but also adds a satisfying crunch that contrasts beautifully with the tender, flavorful center. Serve this crispy French toast with a dusting of powdered sugar, a drizzle of maple syrup, or fresh berries for a truly indulgent breakfast or brunch treat.
Ingredients:
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
- 8 slices of thick-cut bread, such as brioche or Texas toast
- 2 cups crushed cornflakes or panko breadcrumbs
- Butter or oil, for frying
- Powdered sugar, for serving
- Maple syrup, for serving
- Fresh berries (optional), for serving
Directions:
- Prepare the Egg Mixture:
- In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Prepare the Crunchy Coating:
- Place the crushed cornflakes or panko breadcrumbs in a separate shallow dish.
- Soak the Bread:
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side so it’s thoroughly saturated but not falling apart.
- Coat the Bread:
- Dredge the soaked bread slices in the crushed cornflakes or breadcrumbs, pressing gently to adhere the coating evenly on both sides.
- Cook the French Toast:
- Heat a large skillet or griddle over medium heat and add a generous amount of butter or oil.
- Fry the coated bread slices for 3-4 minutes on each side, or until golden brown and crispy.
- Serve:
- Serve the crispy French toast hot, sprinkled with powdered sugar, a drizzle of maple syrup, and fresh berries if desired.
Crispy French Toast not only makes a visually appealing plate but also provides a delightful contrast in textures that is sure to please any palate. It’s perfect for weekends, special occasions, or whenever you want to start your day with something a bit more decadent.
