Crispy Chickpeas are a delicious and healthy snack that’s easy to make and highly addictive! Roasted to crunchy perfection and seasoned with spices, these chickpeas are a wonderful alternative to chips and other fried snacks. With a hint of smoky paprika, garlic, and a touch of salt, they’re perfect for snacking on their own or as a topping for salads, soups, and grain bowls. You can adjust the spices to suit your taste, making these versatile and customizable. Crispy Chickpeas are also great for meal prepping since they store well and stay crunchy!
Ingredients:
- 1 can (15 oz) chickpeas, drained, rinsed, and dried thoroughly
- 1 tbsp olive oil
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp ground cumin
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Chickpeas: After rinsing and draining the chickpeas, dry them thoroughly with a paper towel or clean kitchen towel. Remove any loose skins for extra crispiness.
- Season the Chickpeas: In a bowl, toss the chickpeas with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper until evenly coated.
- Roast the Chickpeas: Spread the chickpeas in a single layer on the prepared baking sheet. Bake for 25-30 minutes, shaking the pan halfway through, until the chickpeas are golden and crispy.
- Cool and Enjoy: Let the chickpeas cool on the baking sheet. They will continue to crisp up as they cool. Store in an airtight container for up to a week.
Enjoy these Crispy Chickpeas as a healthy, flavorful snack or as a crunchy addition to your favorite dishes!
