Crispy Chicken Wings are the ultimate game-day snack or party appetizer, featuring juicy chicken with a golden, crunchy skin that’s full of flavor. Achieving that perfect crispiness without frying is easy with a few simple tricks, like patting the wings dry and baking them at high heat. Tossed in your favorite sauce—whether it’s classic Buffalo, BBQ, or a garlic parmesan butter—these wings are versatile and guaranteed to please any crowd. Serve them with your choice of dips like ranch or blue cheese, and you have a finger-licking good treat that’s perfect for any occasion.
Ingredients
- 2 lbs chicken wings, split into drumettes and flats
- 2 tablespoons baking powder (aluminum-free)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Your favorite wing sauce (Buffalo, BBQ, or garlic parmesan)
- Optional: Ranch or blue cheese dressing for serving
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack to prevent sticking.
- Pat the Wings Dry: Pat the chicken wings dry with paper towels. The drier the skin, the crispier the wings will be.
- Season the Wings: In a large bowl, toss the wings with the baking powder, salt, pepper, garlic powder, and paprika. The baking powder helps achieve extra crispiness when baking.
- Bake the Wings: Arrange the wings in a single layer on the wire rack. Bake for 35-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Toss in Sauce: Remove the wings from the oven and let them cool for a few minutes. Toss them in your favorite wing sauce or serve them plain with dipping sauces on the side.
- Serve: Serve hot with ranch or blue cheese dressing and celery sticks for a classic wing experience.
Enjoy your Crispy Chicken Wings, perfectly crunchy and packed with flavor—ideal for any gathering or casual meal!
