These Crispy Chicken Tacos are a delightful twist on a classic favorite. The juicy, seasoned chicken is perfectly cooked to a golden crisp, offering a satisfying crunch with each bite. Nestled in a warm, crispy tortilla, the chicken is complemented by fresh, vibrant toppings like shredded lettuce, diced tomatoes, and creamy avocado. A drizzle of zesty lime crema ties everything together, making these tacos an irresistible treat for taco night or any casual gathering.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp chili powder
- Salt and pepper to taste
- 8 small tortillas
- 1 cup shredded lettuce
- 1 large tomato, diced
- 1 avocado, sliced
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1 tbsp lime juice
- 2 tbsp chopped cilantro
- Oil for frying
Instructions:
- Prepare the Chicken: Slice the chicken breasts into thin strips. In a shallow dish, mix the flour with paprika, garlic powder, onion powder, chili powder, salt, and pepper. Dredge each chicken strip in the seasoned flour, then dip into the beaten eggs, and finally coat with panko breadcrumbs.
- Cook the Chicken: Heat oil in a large skillet over medium heat. Fry the chicken strips in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.
- Assemble the Tacos: Warm the tortillas in a dry skillet or microwave. Place a few crispy chicken strips in each tortilla. Top with shredded lettuce, diced tomatoes, avocado slices, and shredded cheddar cheese.
- Make the Lime Crema: In a small bowl, mix the sour cream with lime juice and chopped cilantro. Drizzle the crema over the tacos.
- Serve: Garnish with extra cilantro if desired and serve immediately with lime wedges on the side.
Enjoy your Crispy Chicken Tacos with your favorite salsa or hot sauce for an extra kick!
