Crescent Turkey Casserole is a comforting and easy-to-make dish that’s perfect for using up leftover turkey or as a quick weeknight meal. This casserole combines tender turkey pieces with a creamy sauce, all topped with buttery crescent rolls that bake up golden and flaky. The result is a satisfying, family-friendly meal that’s sure to become a favorite. With its rich flavors and delightful textures, Crescent Turkey Casserole is an excellent way to turn simple ingredients into a delicious, hearty dinner.
Ingredients:
- 2 cups cooked turkey, diced or shredded
- 1 can (10.5 ounces) condensed cream of mushroom or cream of chicken soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 cup frozen peas and carrots, thawed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 can (8 ounces) refrigerated crescent rolls
- 1/2 cup shredded cheddar cheese
- 1 tablespoon butter, melted
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or a medium-sized casserole dish.
- Prepare the filling: In a large bowl, combine the diced or shredded turkey, condensed soup, milk, sour cream, peas and carrots, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Assemble the casserole: Pour the turkey mixture into the prepared baking dish, spreading it out evenly.
- Add the crescent rolls: Unroll the crescent rolls and lay them on top of the turkey mixture, slightly overlapping if needed. Sprinkle the shredded cheddar cheese over the top of the crescent rolls.
- Bake: Brush the melted butter over the top of the crescent rolls. Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and the filling is bubbly.
- Serve: Allow the casserole to cool for a few minutes before serving. Cut into squares and serve warm.
Enjoy your Crescent Turkey Casserole as a comforting, easy-to-make dish that’s perfect for a cozy family dinner!
