Creamy White Chicken Chili is a warm and comforting twist on traditional chili, combining tender shredded chicken, hearty white beans, and a creamy, mildly spicy broth. With its rich flavors of garlic, cumin, and green chiles, this dish delivers a satisfying meal that’s perfect for cold days or cozy dinners. Finished with a touch of sour cream and topped with shredded cheese, this chili is deliciously thick and flavorful, offering a lighter take on chili without sacrificing any of the classic comforts.
Ingredients:
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 lb boneless, skinless chicken breasts (or rotisserie chicken, shredded)
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 4 cups chicken broth
- 1 cup frozen corn (optional)
- 1/2 cup sour cream
- 1/2 cup heavy cream or half-and-half
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- Fresh cilantro, chopped (for garnish)
Instructions:
- Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Cook the Chicken: If using raw chicken breasts, add them to the pot along with the spices (cumin, chili powder, paprika, and oregano) and chicken broth. Season with salt and pepper. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the chicken is cooked through. Remove chicken, shred it with forks, and return to the pot. (If using rotisserie chicken, simply add it shredded.)
- Add Beans and Chiles: Stir in the white beans, green chiles, and corn (if using). Simmer for an additional 10 minutes to allow flavors to meld.
- Add Creamy Ingredients: Reduce heat to low and stir in the sour cream, heavy cream, and shredded cheese until fully combined and creamy. Adjust seasonings as needed.
- Serve: Ladle the chili into bowls and garnish with fresh cilantro, additional cheese, or a dollop of sour cream if desired.
This Creamy White Chicken Chili is a rich, satisfying dish that brings together the perfect balance of spice, creaminess, and hearty ingredients for a cozy, flavorful meal.
