Creamy Tomato Pasta is a lusciously smooth dish that is both simple and delightful, perfect for a quick dinner. This dish combines ripe, juicy tomatoes blended into a rich sauce with heavy cream to create a velvety texture. The sauce is often seasoned with garlic, basil, and a hint of chili flakes for an extra kick, clinging beautifully to your choice of pasta. Finished with a generous sprinkle of Parmesan cheese, this pasta dish is comforting and satisfying.
Ingredients:
- 2 cups of your favorite pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- Salt and pepper to taste
- Red chili flakes (optional)
- Fresh basil, chopped
- Grated Parmesan cheese
Instructions:
- Cook pasta according to package instructions.
- Sauté garlic in olive oil until fragrant.
- Add tomatoes and simmer for about 10 minutes.
- Stir in cream, season with salt, pepper, and optional chili flakes.
- Combine pasta with the sauce.
- Serve topped with basil and Parmesan.
Enjoy your meal with this hearty and delicious creamy tomato pasta, a sure delight for any pasta lover!
