Creamy Tomato Lasagna Florentine

Creamy Tomato Lasagna Florentine is a comforting and indulgent dish that combines layers of tender pasta with a rich tomato sauce, creamy cheese, and spinach. This vegetarian lasagna is packed with flavor, thanks to the balance between the tangy tomato sauce and the smooth, velvety cream sauce. The addition of spinach, a nod to the classic Florentine style, adds a touch of freshness and a boost of nutrients. Perfect for family dinners or special occasions, this lasagna is sure to be a hit with everyone at the table.

Ingredients:

• 12 lasagna noodles
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup heavy cream
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Cook the Lasagna Noodles: Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and lay them flat on a baking sheet to prevent sticking.
2. Make the Tomato Sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional minute. Stir in the crushed tomatoes, tomato sauce, dried basil, dried oregano, salt, and pepper. Bring the sauce to a simmer and cook for 15-20 minutes, allowing the flavors to meld.
3. Prepare the Creamy Spinach Filling: In a medium bowl, mix together the chopped spinach, ricotta cheese, and half of the heavy cream. Season with salt and pepper to taste.
4. Assemble the Lasagna: Preheat your oven to 375°F (190°C). Spread a thin layer of tomato sauce on the bottom of a 9×13-inch baking dish. Place a layer of lasagna noodles over the sauce, followed by a layer of the spinach mixture, a sprinkle of mozzarella cheese, and a ladle of tomato sauce. Repeat the layers until all the ingredients are used, ending with a layer of tomato sauce on top.
5. Add the Cream Sauce: Pour the remaining heavy cream over the top layer of the lasagna. Sprinkle with the remaining mozzarella and grated Parmesan cheese.
6. Bake the Lasagna: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
7. Serve: Let the lasagna rest for 10 minutes before slicing. Garnish with fresh basil or parsley if desired, and serve hot. Enjoy this creamy, comforting lasagna that’s perfect for any occasion!