Creamy Sweet Potato Soup is a comforting, velvety dish that combines the natural sweetness of sweet potatoes with savory herbs and spices to create a rich and flavorful soup. The smooth texture comes from blending the roasted sweet potatoes with a touch of cream, making it incredibly indulgent without being overly heavy. With a hint of ginger, garlic, and a dash of cinnamon, this soup is perfect for chilly evenings, offering warmth and a slightly sweet depth of flavor. Serve it as a starter or pair it with a warm crusty bread for a satisfying, cozy meal.
Ingredients
- 4 medium sweet potatoes, peeled and diced
- 1 tbsp olive oil
- Salt and black pepper, to taste
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 4 cups vegetable or chicken broth
- 1/2 cup coconut milk or heavy cream
- 1 tbsp maple syrup (optional, for extra sweetness)
- Fresh parsley or cilantro, for garnish (optional)
Instructions
- Roast the Sweet Potatoes: Preheat the oven to 400°F (200°C). Spread the diced sweet potatoes on a baking sheet, drizzle with olive oil, and season with salt and black pepper. Roast for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized, flipping halfway through for even cooking.
- Sauté the Aromatics: In a large pot, heat a bit of olive oil over medium heat. Add the chopped onion and sauté for 5-7 minutes, until softened. Add the garlic, ginger, and cinnamon, and cook for an additional minute, stirring until fragrant.
- Combine and Simmer: Once the sweet potatoes are roasted, add them to the pot with the sautéed onions and spices. Pour in the broth and bring the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld together.
- Blend the Soup: Using an immersion blender, blend the soup until smooth and creamy. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender. Once blended, return it to the pot if needed.
- Finish and Serve: Stir in the coconut milk or heavy cream, and add the maple syrup if desired for a touch of sweetness. Adjust the seasoning with more salt and pepper, if needed. Serve hot, garnished with fresh parsley or cilantro if desired.
This Creamy Sweet Potato Soup is the ultimate comfort food with a perfect balance of sweet and savory flavors, ideal for warming up on cold days.
