Creamy Spinach And Potato Breakfast Casserole

Creamy Spinach and Potato Breakfast Casserole is a comforting and wholesome dish that’s perfect for a cozy morning meal or a special brunch gathering. This casserole combines tender potatoes, fresh spinach, and a creamy cheese sauce, all baked together to create a rich and satisfying dish. The layers of potatoes and spinach are infused with garlic and herbs, adding depth and flavor, while the creamy sauce ties everything together for a melt-in-your-mouth experience. Whether you’re serving it to guests or enjoying it with family, this casserole is sure to become a favorite for any breakfast or brunch occasion.

Ingredients:

• 1 pound Yukon Gold potatoes, thinly sliced
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 5 cups fresh spinach, chopped
• 1 cup shredded Gruyère or cheddar cheese
• 6 large eggs
• 1 1/2 cups whole milk or half-and-half
• 1/4 teaspoon ground nutmeg
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. Prepare the potatoes: In a large skillet, heat the olive oil over medium heat. Add the sliced potatoes and cook, stirring occasionally, for about 10 minutes, until they begin to soften. Remove from the skillet and set aside.
3. Sauté the vegetables: In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Stir in the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat.
4. Assemble the casserole: Layer half of the cooked potatoes in the bottom of the prepared baking dish. Spread the spinach mixture evenly over the potatoes, followed by half of the shredded Gruyère or cheddar cheese. Layer the remaining potatoes on top.
5. Make the creamy mixture: In a large bowl, whisk together the eggs, milk or half-and-half, ground nutmeg, thyme, salt, and pepper. Pour this mixture evenly over the layered potatoes and spinach in the baking dish.
6. Bake the casserole: Sprinkle the remaining shredded cheese and grated Parmesan over the top. Cover the dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is set and the top is golden brown.
7. Garnish and serve: Let the casserole cool slightly before serving. Garnish with chopped fresh parsley, if desired.

Enjoy your Creamy Spinach and Potato Breakfast Casserole as a delicious and hearty start to your day, perfect for feeding a crowd or indulging in a comforting meal!