Scalloped potatoes are a timeless, comforting side dish that pairs beautifully with any main course. This recipe features layers of thinly sliced potatoes bathed in a rich, creamy sauce made from butter, garlic, and heavy cream, then topped with melted cheese for a golden, bubbly finish. The soft, tender potatoes soak up the luxurious sauce, creating a velvety texture with every bite. Perfect for family dinners, holidays, or potlucks, this dish is sure to become a favorite at your table.
Ingredients:
- 4 large russet potatoes, peeled and thinly sliced
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup whole milk
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare the sauce: In a medium saucepan, melt the butter over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened. Stir in the garlic and cook for another minute until fragrant.
- Add the cream and milk: Slowly pour in the heavy cream and milk, stirring constantly. Add the salt, pepper, and thyme. Bring the mixture to a simmer, then remove from heat.
- Layer the potatoes: Arrange half of the sliced potatoes in the prepared baking dish, overlapping slightly. Pour half of the cream sauce over the potatoes. Sprinkle with ¾ cup of shredded cheddar and ¼ cup of Parmesan cheese.
- Repeat layers: Add the remaining potatoes on top, followed by the rest of the cream sauce. Sprinkle with the remaining cheddar and Parmesan.
- Bake: Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Garnish and serve: Let the scalloped potatoes rest for 10 minutes before serving. Garnish with fresh parsley, if desired.
Enjoy your creamy, cheesy scalloped potatoes as a decadent side dish for any meal!
