This Creamy Onion Dip is a deliciously savory snack that’s perfect for any occasion, whether you’re hosting a party or just indulging in a cozy night in. It combines sweet, caramelized onions with a rich, tangy blend of sour cream, mayonnaise, and cream cheese. The slow-cooked onions bring out a natural sweetness, perfectly balanced by the smooth and creamy base. Serve it with crunchy potato chips or fresh-cut vegetables, and watch this dip quickly become the star of your appetizer table.
Ingredients:
- 2 large yellow onions, finely chopped
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp sugar (optional, to enhance caramelization)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 tbsp fresh chives, chopped (optional, for garnish)
Instructions:
- Caramelize the Onions: Heat butter and olive oil in a large skillet over medium heat. Add the chopped onions, salt, and sugar (if using), and cook, stirring occasionally, until the onions are golden brown and caramelized, about 25-30 minutes. Remove from heat and let cool.
- Mix the Dip: In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth.
- Add Onions: Fold the cooled, caramelized onions into the creamy mixture. Add garlic powder and black pepper, stirring to combine.
- Chill: Cover and refrigerate for at least 1 hour to let the flavors meld together.
- Serve: Transfer the dip to a serving bowl and garnish with fresh chives, if desired. Serve with potato chips, crackers, or fresh vegetables.
This creamy onion dip pairs perfectly with crunchy snacks and is sure to impress your guests!
