This Creamy Mushroom Chicken is a comforting dish that’s perfect for any occasion, combining tender chicken breasts with a rich, velvety mushroom sauce. The earthy flavor of mushrooms pairs beautifully with the garlic and herbs, while the creamy base ties everything together into a luxurious meal. Whether you’re looking for a weeknight dinner or something special to impress guests, this one-pan recipe is sure to become a favorite. Serve it over rice, pasta, or mashed potatoes for a meal that’s both hearty and satisfying.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces mushrooms, sliced (such as cremini or button)
- 3 cloves garlic, minced
- 1/2 teaspoon dried thyme (or 1 teaspoon fresh)
- 1/2 teaspoon dried rosemary (or 1 teaspoon fresh)
- 1/4 cup chicken broth
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions:
- Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
- Cook the Mushrooms: In the same skillet, melt the butter over medium heat. Add the mushrooms and cook for 4-5 minutes until they release their moisture and become golden. Stir in the garlic, thyme, and rosemary, and cook for another minute.
- Make the Sauce: Deglaze the pan with chicken broth, scraping up any browned bits from the bottom of the skillet. Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Simmer for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
- Combine Chicken and Sauce: Return the chicken to the skillet, spooning the sauce over the top. Cook for another 2-3 minutes to warm through.
- Serve: Garnish with fresh parsley, if desired, and serve hot over your choice of rice, pasta, or mashed potatoes.
Enjoy your creamy, flavorful dinner!
