Creamy Miso Peanut Chicken Lettuce Wraps

Creamy Miso Peanut Chicken Lettuce Wraps are a delicious and healthy way to enjoy bold, Asian-inspired flavors in a light and refreshing meal. These wraps combine tender, juicy chicken with a rich and savory miso-peanut sauce, creating a perfect balance of umami and nuttiness. The crisp lettuce leaves serve as a refreshing contrast to the creamy filling, making each bite both satisfying and flavorful. Perfect for a quick lunch, dinner, or appetizer, these wraps are as fun to make as they are to eat, offering a delightful mix of textures and tastes that everyone will love.

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1 tablespoon ginger, minced

For the Miso Peanut Sauce:

• 1/4 cup creamy peanut butter
• 2 tablespoons white miso paste
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey or maple syrup
• 1 tablespoon sesame oil
• 1/2 teaspoon chili garlic sauce (optional for heat)
• 2-3 tablespoons warm water (to thin the sauce)

For the Wraps:

• 1 head of butter or iceberg lettuce, leaves separated
• 1/2 cup shredded carrots
• 1/2 cup thinly sliced cucumber
• 1/4 cup chopped peanuts (for garnish)
• Fresh cilantro leaves (for garnish)
• Lime wedges (for serving)

Instructions:

1. Cook the chicken: In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant. Add the chicken pieces and soy sauce, cooking until the chicken is browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
2. Prepare the miso peanut sauce: In a medium bowl, whisk together the peanut butter, miso paste, soy sauce, rice vinegar, honey or maple syrup, sesame oil, and chili garlic sauce (if using). Gradually add warm water, one tablespoon at a time, until the sauce reaches your desired consistency—smooth and slightly runny.
3. Assemble the lettuce wraps: Lay out the lettuce leaves on a serving platter. Divide the cooked chicken evenly among the leaves. Top with shredded carrots and cucumber slices.
4. Drizzle and garnish: Drizzle the miso peanut sauce over the chicken and vegetables. Garnish with chopped peanuts and fresh cilantro leaves.
5. Serve: Serve the lettuce wraps with lime wedges on the side for a bright, zesty finish.

Enjoy your Creamy Miso Peanut Chicken Lettuce Wraps as a flavorful and nutritious meal that’s perfect for any occasion!