Creamy Lemon Rice is a refreshing and velvety side dish that pairs beautifully with a variety of main courses, from grilled chicken to seafood. This dish combines the comforting creaminess of perfectly cooked rice with the bright, zesty flavor of fresh lemon. The addition of a touch of butter and a hint of garlic enhances the richness, while the lemon juice and zest bring a vibrant note that cuts through the richness, making each bite light and satisfying. Serve this rice with your favorite Mediterranean or seafood dishes for a simple yet elegant accompaniment.
Ingredients:
- 1 cup long-grain rice
- 2 cups chicken or vegetable broth
- 1/4 cup heavy cream
- 2 tablespoons butter
- 1 garlic clove, minced
- Zest and juice of 1 lemon
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions:
- Cook the Rice: In a medium saucepan, bring the chicken or vegetable broth to a boil. Add the rice, reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
- Prepare the Lemon Mixture: While the rice is cooking, in a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the heavy cream, lemon zest, and lemon juice. Cook for another 2-3 minutes until the mixture is warmed through and slightly thickened.
- Combine the Rice and Lemon Mixture: Once the rice is cooked, remove it from the heat and fluff it with a fork. Pour the lemon-cream mixture over the rice and stir gently to combine. Season with salt and pepper to taste.
- Serve: Transfer the creamy lemon rice to a serving dish and garnish with fresh parsley if desired. Serve warm alongside your favorite main dishes.
Enjoy your Creamy Lemon Rice, a delightful blend of rich and tangy flavors perfect for any occasion!
