Creamy Lemon Garlic Chicken is a rich and flavorful dish that combines tender chicken breasts with a zesty, buttery lemon garlic sauce. The sauce, made with fresh lemon juice, garlic, and a touch of cream, perfectly balances tangy citrus with creamy richness. It’s the ultimate comfort food, yet still light and fresh, making it ideal for weeknight dinners or special occasions. This easy-to-make dish is best served with pasta, rice, or vegetables, allowing you to soak up every last drop of the delicious sauce.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp Italian seasoning
- 2 tbsp unsalted butter
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Instructions
- Season and cook the chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. In a large skillet, heat olive oil over medium heat. Add the chicken and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté the garlic: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Make the sauce: Stir in the chicken broth, lemon juice, and lemon zest. Bring to a simmer and let it cook for 2-3 minutes to reduce slightly. Lower the heat and stir in the heavy cream, whisking until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Combine the chicken and sauce: Return the cooked chicken breasts to the skillet, spooning the creamy lemon garlic sauce over the chicken. Simmer for another 3-4 minutes, allowing the chicken to absorb the flavors and the sauce to thicken slightly.
- Serve: Garnish with fresh parsley and serve the creamy lemon garlic chicken with your favorite side, such as pasta, rice, or steamed vegetables.
This Creamy Lemon Garlic Chicken is a flavorful and comforting dish that perfectly balances tangy citrus with rich, creamy goodness, making it an easy yet elegant dinner option.
