Creamy Lemon Chicken is a bright and flavorful dish that combines tender, pan-seared chicken with a luscious, zesty lemon sauce. The tangy citrus flavor is balanced with the richness of cream, creating a sauce that’s both refreshing and indulgent. This dish is perfect for weeknight dinners or special occasions, offering a restaurant-quality meal in the comfort of your own home. Serve it with pasta, rice, or vegetables to soak up the delicious sauce for a complete and satisfying meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tsp garlic powder
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- ½ cup heavy cream
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- 1 tsp fresh thyme or parsley, chopped (optional for garnish)
Instructions:
- Season the chicken breasts with salt, pepper, and garlic powder on both sides.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, melt the butter and add the minced garlic, cooking for 1 minute until fragrant.
- Pour in the chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the skillet.
- Stir in the heavy cream, lemon juice, and lemon zest. Simmer for 3-4 minutes, allowing the sauce to thicken slightly.
- Return the chicken breasts to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to heat through and fully coat the chicken.
- Garnish with fresh thyme or parsley, if desired.
Serve your Creamy Lemon Chicken with your favorite side dishes for a zesty, creamy meal that’s full of bright flavors!
