Creamy Hazelnut Pie is a decadent and luscious dessert that combines the rich, nutty flavor of hazelnuts with a smooth, velvety filling. This pie features a buttery, crumbly crust filled with a creamy hazelnut mixture that’s perfectly balanced with hints of chocolate and vanilla. Topped with whipped cream or a drizzle of chocolate, this pie is an indulgent treat that’s perfect for special occasions or when you simply want to impress your guests with a truly delightful dessert. Each bite is a harmonious blend of textures and flavors, making this pie a favorite for anyone who loves the taste of hazelnuts.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup finely chopped hazelnuts
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 1/2 cup hazelnut spread (such as Nutella)
- 1/4 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream, cold
- 1/4 cup chopped hazelnuts for garnish (optional)
For Topping (optional):
- Whipped cream
- Chocolate shavings or a drizzle of melted chocolate
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Make the crust: In a medium bowl, combine the graham cracker crumbs, finely chopped hazelnuts, and granulated sugar. Stir in the melted butter until the mixture is well combined and resembles wet sand. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes, or until the crust is lightly golden. Remove from the oven and let it cool completely.
- Prepare the filling: In a large mixing bowl, beat the hazelnut spread, cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
- Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the hazelnut mixture until fully incorporated and smooth.
- Fill the pie: Pour the creamy hazelnut filling into the cooled crust, spreading it out evenly. If desired, sprinkle chopped hazelnuts over the top for added texture.
- Chill: Refrigerate the pie for at least 4 hours, or until the filling is set.
- Garnish and serve: Before serving, top the pie with whipped cream and chocolate shavings or a drizzle of melted chocolate if desired. Slice and enjoy!
Creamy Hazelnut Pie is a rich and indulgent dessert that’s sure to impress. With its smooth filling and crunchy crust, it’s a perfect ending to any meal or a luxurious treat for any occasion.
