Creamy Hash Brown Casserole is a comforting, cheesy dish that’s perfect for breakfast, brunch, or as a side at dinner. It combines tender hash brown potatoes with a rich, creamy sauce made from sour cream, cheddar cheese, and savory seasonings. The crispy golden topping adds the perfect texture contrast, making each bite both indulgent and satisfying. This casserole is easy to make and can be prepared ahead of time, making it ideal for holiday gatherings or a hearty weekend meal.
Ingredients:
- 1 (30 oz) package frozen shredded hash browns, thawed
- 1 (10.5 oz) can cream of chicken soup
- 1 1/2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1 small onion, finely diced
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 1/2 cups crushed cornflakes (optional for topping)
- 2 tbsp melted butter (for topping)
Instructions:
- Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the mixture: In a large bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, diced onion, garlic powder, salt, and pepper. Stir in the thawed hash browns until well-coated.
- Assemble the casserole: Pour the hash brown mixture into the prepared baking dish, spreading it evenly.
- Optional topping: In a small bowl, mix the crushed cornflakes with 2 tablespoons of melted butter. Sprinkle the mixture over the top of the casserole for a crispy finish.
- Bake: Bake the casserole for 45-50 minutes, or until the top is golden brown and the casserole is bubbly.
- Serve: Let the casserole cool for a few minutes before serving.
This Creamy Hash Brown Casserole is a rich, satisfying dish that’s sure to please a crowd with its comforting flavors and creamy texture!
