Creamy Halibut Olympia is a luxurious and flavorful dish that showcases the delicate, flaky texture of halibut. Baked to perfection in a rich, creamy sauce made with a blend of sour cream, mayonnaise, and caramelized onions, this dish offers a delightful contrast of textures and flavors. The tender halibut fillets are topped with a buttery, breadcrumb crust that adds a satisfying crunch, while fresh lemon juice and dill bring a refreshing brightness to the dish. Perfect for a special occasion or an elegant weeknight dinner, Creamy Halibut Olympia is easy to prepare yet impressive enough to serve guests. Pair it with steamed vegetables or a simple green salad for a complete, restaurant-quality meal at home.
Ingredients:
- 4 halibut fillets (about 6 oz each)
- 2 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tbsp fresh lemon juice
- 1 tsp fresh dill, chopped (or 1/2 tsp dried dill)
- Salt and black pepper, to taste
- 1/2 cup panko breadcrumbs
- 2 tbsp unsalted butter, melted
- Lemon wedges, for serving
- Fresh dill or parsley, for garnish
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish large enough to hold the halibut fillets in a single layer.
- Caramelize the Onions:
- Heat the olive oil in a skillet over medium heat. Add the sliced onion and sauté for about 10-12 minutes, stirring occasionally, until the onions are soft and caramelized. Remove from heat and set aside.
- Prepare the Creamy Sauce:
- In a bowl, combine the sour cream, mayonnaise, lemon juice, and chopped dill. Season with salt and black pepper to taste. Stir in the caramelized onions until well mixed.
- Assemble the Dish:
- Place the halibut fillets in the prepared baking dish. Spoon the creamy sauce over each fillet, spreading it evenly to cover the fish. In a separate bowl, mix the panko breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the top of the halibut.
- Bake the Halibut:
- Bake the halibut in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork, and the breadcrumb topping is golden brown.
- Serve:
- Remove the halibut from the oven and garnish with fresh dill or parsley. Serve the Creamy Halibut Olympia with lemon wedges on the side for squeezing over the top. Pair with steamed vegetables, rice, or a light salad for a complete meal.
Creamy Halibut Olympia offers a rich and satisfying way to enjoy the delicate flavors of halibut. The combination of a creamy, tangy sauce and a crisp breadcrumb topping makes this dish both comforting and elegant, perfect for impressing guests or indulging in a special dinner at home.
