Creamy Garlic Sun-Dried Tomato Pasta is a decadent and comforting dish that combines the rich flavors of sun-dried tomatoes with a luscious garlic-infused cream sauce. This pasta is perfect for those nights when you want something indulgent yet simple to prepare. The tangy sweetness of the sun-dried tomatoes pairs beautifully with the creamy sauce, while the garlic adds depth and warmth to every bite. Ready in just 30 minutes, this dish is ideal for a quick weeknight dinner or a cozy meal to enjoy with a glass of wine.
Ingredients:
- 12 oz pasta (fettuccine, penne, or your favorite)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped (oil-packed or rehydrated)
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup fresh basil leaves, chopped
- Optional: Grated Parmesan and extra basil for garnish
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- Sauté the Garlic and Sun-Dried Tomatoes: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped sun-dried tomatoes and red pepper flakes, if using, and cook for another 2-3 minutes.
- Make the Cream Sauce: Pour in the heavy cream and chicken or vegetable broth, stirring to combine. Bring the mixture to a simmer, then reduce the heat to low. Let the sauce cook for about 5 minutes, allowing the flavors to meld.
- Add the Cheese and Pasta: Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce. If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.
- Season and Serve: Season the pasta with salt and pepper to taste. Stir in the chopped basil. Serve hot, garnished with extra grated Parmesan and fresh basil if desired. Enjoy this rich and flavorful pasta dish!
