Creamy Garlic Prawns are a deliciously rich and comforting dish that combines succulent prawns with a creamy garlic-infused sauce. This recipe is perfect for a special dinner or a quick weeknight meal, as it comes together in no time while still delivering luxurious flavor. The prawns are gently sautéed in a garlic-butter mixture, then simmered in a creamy sauce made from heavy cream and a hint of white wine for extra depth. Serve these creamy garlic prawns over rice, pasta, or alongside a fresh green salad for a complete meal.
Ingredients:
- 1 lb (500g) large prawns, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1/2 cup heavy cream
- 1/4 cup white wine (optional)
- 1/4 cup grated Parmesan cheese
- 1 tbsp lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Cooked rice, pasta, or crusty bread (for serving)
Instructions:
- Prepare the prawns: Pat the prawns dry with paper towels and season with a pinch of salt and pepper.
- Cook the garlic: In a large skillet, heat the butter and olive oil over medium heat. Once melted and hot, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Sauté the prawns: Add the prawns to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove the prawns from the skillet and set them aside.
- Make the creamy sauce: In the same skillet, pour in the white wine (if using) and let it simmer for 2-3 minutes to reduce slightly. Add the heavy cream and Parmesan cheese, stirring continuously until the sauce thickens, about 3-4 minutes.
- Combine and finish: Return the cooked prawns to the skillet and toss to coat them in the creamy garlic sauce. Add the lemon juice and adjust the seasoning with salt and pepper to taste.
- Serve: Garnish with fresh parsley and serve over rice, pasta, or alongside crusty bread to soak up the sauce. Enjoy!
