Creamy Garlic Penne Pasta

Indulge in the rich, velvety goodness of Creamy Garlic Penne Pasta, a simple yet elegant dish perfect for weeknight dinners or an intimate gathering. This recipe features tender penne coated in a luscious garlic cream sauce made with butter, heavy cream, and Parmesan cheese. The addition of sautéed garlic provides a robust flavor that balances beautifully with the creamy base. Garnished with fresh parsley and a sprinkle of black pepper, this pasta is a comforting and satisfying meal that can stand on its own or pair wonderfully with grilled chicken or shrimp.

Ingredients

• 12 ounces penne pasta
• 2 tablespoons butter
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon fresh parsley, chopped (optional, for garnish)
• Optional protein: grilled chicken, shrimp, or mushrooms

Instructions

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. Prepare the Sauce:
   In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn it.
3. Make It Creamy:
   Slowly pour in the heavy cream, stirring constantly. Allow the cream to heat up for 2–3 minutes, then add the grated Parmesan cheese. Stir until the cheese is melted and the sauce is smooth and creamy.
4. Season the Sauce:
   Add salt and black pepper to taste. Reduce the heat to low and let the sauce simmer for a few minutes to thicken slightly.
5. Combine Pasta and Sauce:
   Add the cooked penne to the skillet with the sauce. Toss well to coat the pasta evenly with the creamy garlic sauce.
6. Garnish and Serve:
   Sprinkle with fresh parsley and an additional dash of black pepper if desired. Serve hot, optionally topped with grilled chicken, shrimp, or mushrooms for added protein.

Serving Tip: Pair this creamy pasta with a crisp green salad and garlic bread for a complete and satisfying meal.