Creamy Fettuccine Alfredo is the ultimate comfort food, known for its rich and velvety texture. This classic Italian dish combines smooth, silky pasta with a luscious sauce made from butter, garlic, heavy cream, and parmesan cheese. The simplicity of the ingredients highlights the richness of the sauce, coating every strand of fettuccine perfectly. This recipe is quick and easy to make, yet indulgent enough to impress your guests at dinner parties or for a cozy night in. Pair it with a crisp green salad or garlic bread for a complete, satisfying meal.
Ingredients:
- 12 oz fettuccine pasta
- 1 cup heavy cream
- ½ cup unsalted butter
- 1 cup freshly grated Parmesan cheese
- 2 garlic cloves, minced
- Salt and freshly ground black pepper, to taste
- Fresh parsley (optional, for garnish)
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain the pasta, reserving ½ cup of pasta water, and set aside.
- Prepare the sauce: In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the cream: Slowly stir in the heavy cream and bring to a simmer. Reduce the heat to low and let the sauce cook for 3-4 minutes, stirring occasionally, until it thickens slightly.
- Incorporate the cheese: Gradually whisk in the Parmesan cheese, stirring constantly to create a smooth, creamy sauce. If the sauce becomes too thick, add a bit of the reserved pasta water to loosen it.
- Toss with pasta: Add the cooked fettuccine to the sauce, tossing well to coat all the pasta in the creamy mixture. Season with salt and freshly ground black pepper to taste.
- Serve: Garnish with fresh parsley if desired, and serve immediately with extra Parmesan on the side.
Enjoy your Creamy Fettuccine Alfredo with your favorite side dishes or a light drizzle of olive oil!
