This Creamy Cilantro Lime Dressing is a vibrant, tangy, and creamy sauce that will elevate any dish it touches. Packed with fresh cilantro, zesty lime juice, and a touch of garlic, this dressing is the perfect balance of flavors. Its creamy texture, achieved through either Greek yogurt or sour cream, makes it a delightful addition to salads, tacos, grilled meats, or even as a dip for fresh veggies. Quick to whip up and full of fresh ingredients, it’s a versatile dressing you’ll want to keep in your fridge at all times!
Ingredients:
- 1 cup fresh cilantro leaves (packed, stems removed)
- 1/2 cup Greek yogurt or sour cream
- 1/4 cup mayonnaise
- 2 tablespoons fresh lime juice (about 1 lime)
- 1 teaspoon lime zest
- 1 clove garlic, minced
- 1 teaspoon honey (optional, for a touch of sweetness)
- 1/4 teaspoon ground cumin
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
- Prep the Cilantro: Wash and dry the cilantro leaves thoroughly to ensure the dressing has a clean, fresh flavor.
- Blend the Ingredients: In a food processor or blender, combine the cilantro, Greek yogurt (or sour cream), mayonnaise, lime juice, lime zest, garlic, honey (if using), and cumin. Blend until smooth.
- Add the Olive Oil: While blending, slowly drizzle in the olive oil to create a creamy, emulsified dressing.
- Season: Taste the dressing and add salt and pepper as needed.
- Chill and Serve: Transfer the dressing to a jar or airtight container and refrigerate for at least 15–30 minutes to let the flavors meld. Serve drizzled over salads, tacos, or as a dip.
Storage:
Store in an airtight container in the refrigerator for up to 1 week. Shake or stir well before using, as some separation may occur.
