Creamy Chocolate Mousse

Creamy Chocolate Mousse is an indulgent and elegant dessert that’s light, airy, and rich with chocolate flavor. This classic treat is made by whipping together rich melted chocolate, cream, and eggs to create a silky, velvety texture that melts in your mouth. Perfect for dinner parties or special occasions, this mousse is both sophisticated and simple to prepare. Whether topped with whipped cream, fresh berries, or chocolate shavings, this Creamy Chocolate Mousse is sure to impress with its decadent yet delicate flavor.

Ingredients

• 6 oz semisweet or dark chocolate, chopped
• 3 large eggs, separated
• 1/4 cup granulated sugar
• 1 1/4 cups heavy cream
• 1 tsp vanilla extract
• Pinch of salt
• Whipped cream, chocolate shavings, or berries for garnish (optional)

Instructions

1. Melt the chocolate: In a heatproof bowl, melt the chopped chocolate over a double boiler or in the microwave in 30-second intervals, stirring between each, until smooth. Let it cool slightly.
2. Whisk the egg yolks: In a small bowl, whisk the egg yolks with 2 tablespoons of the sugar until pale and smooth. Slowly stir the egg yolk mixture into the melted chocolate until fully incorporated. Set aside.
3. Whip the egg whites: In a separate clean bowl, beat the egg whites and a pinch of salt until soft peaks form. Gradually add the remaining 2 tablespoons of sugar and continue beating until stiff peaks form.
4. Whip the cream: In another bowl, whip the heavy cream and vanilla extract until soft peaks form.
5. Fold everything together: Gently fold the whipped egg whites into the chocolate mixture in batches until combined. Then, fold in the whipped cream, being careful not to deflate the mixture.
6. Chill: Spoon the mousse into individual serving glasses and refrigerate for at least 2 hours to set.
7. Serve: Garnish with whipped cream, chocolate shavings, or fresh berries, if desired, and serve chilled.

This Creamy Chocolate Mousse is a decadent, airy dessert that will satisfy any chocolate lover, offering a perfect balance of richness and lightness in every spoonful.