Creamy Chicken Soup

This Creamy Chicken Soup is the ultimate comfort food, perfect for cozying up on a chilly day. Rich, velvety, and full of tender chicken and vegetables, this soup is a hearty and nourishing meal that comes together quickly with simple ingredients. The creamy base, made from a combination of chicken broth, cream, and a touch of flour, thickens into a smooth, velvety texture that coats every bite. Fresh herbs like thyme and parsley elevate the flavors, while carrots, celery, and onions provide classic soup flavor and texture. You can add extra vegetables or even a handful of spinach or kale for added freshness and nutrition. Whether you’re feeling under the weather or simply craving a comforting bowl of soup, this creamy chicken soup is sure to satisfy.

Ingredients:

• 2 tbsp olive oil or unsalted butter
• 1 medium onion, diced
• 2 medium carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth (low-sodium preferred)
• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1 cup heavy cream
• 2 tbsp all-purpose flour (optional, for a thicker soup)
• 1 tsp dried thyme or 1 tbsp fresh thyme leaves
• Salt and pepper, to taste
• 1 cup frozen peas (optional, for added texture)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sauté the Vegetables: In a large pot, heat the olive oil or butter over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5-6 minutes until the vegetables begin to soften and the onion becomes translucent. Add the garlic and cook for an additional 1 minute, until fragrant.
2. Add the Broth and Chicken: Pour in the chicken broth and bring the mixture to a simmer. Add the shredded chicken, thyme, salt, and pepper. Stir to combine. Let the soup simmer for 10-15 minutes, allowing the flavors to meld together and the vegetables to become tender.
3. Thicken the Soup (Optional): If you prefer a thicker soup, in a small bowl, whisk together the flour and a few tablespoons of the soup liquid until smooth. Gradually stir this mixture into the soup. Let the soup simmer for an additional 5-10 minutes to thicken. If you’re skipping this step, the soup will still be deliciously creamy.
4. Add Cream and Peas: Stir in the heavy cream and frozen peas (if using). Continue to cook for another 5 minutes, or until the peas are heated through and the soup has reached your desired consistency. Taste the soup and adjust the seasoning with more salt, pepper, or thyme if needed.
5. Serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve with a slice of crusty bread or crackers for dipping, if desired.