Creamy Chicken Ramen Soup with Dill is a comforting and flavorful twist on classic ramen, combining tender chicken, silky noodles, and a rich, creamy broth infused with the fresh, bright flavor of dill. This soup is the perfect balance of hearty and light, offering a creamy base that’s offset by the aromatic herbs. It’s quick and easy to prepare, making it an ideal choice for a cozy weeknight dinner or a satisfying lunch. Whether you’re a ramen lover or just looking for a new way to enjoy chicken soup, this dish is sure to become a favorite.
Ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup water
- 1 cup heavy cream
- 2 packages instant ramen noodles (discard the seasoning packets)
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard (optional, for extra flavor depth)
- 1 teaspoon dried dill or 2 tablespoons fresh dill, chopped
- 1/2 teaspoon paprika (optional)
- Salt and pepper to taste
- Fresh dill for garnish (optional)
Instructions:
- Cook the chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken pieces and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the pot and set it aside.
- Sauté the onion and garlic: In the same pot, add the chopped onion and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
- Prepare the broth: Pour in the chicken broth and water, stirring to combine. Bring the mixture to a simmer, then stir in the heavy cream, soy sauce, Dijon mustard (if using), dill, and paprika. Season with salt and pepper to taste. Let the broth simmer for 5-7 minutes to allow the flavors to meld.
- Cook the ramen: Add the instant ramen noodles to the pot, breaking them up slightly if needed. Cook for 3-4 minutes, or until the noodles are tender.
- Combine and serve: Return the cooked chicken to the pot and stir to combine, allowing it to heat through. Taste and adjust the seasoning as needed. Ladle the soup into bowls and garnish with fresh dill if desired.
Creamy Chicken Ramen Soup with Dill is a deliciously creamy, flavorful dish that’s perfect for a comforting meal. The combination of tender chicken, rich broth, and the fresh taste of dill makes this soup a unique and satisfying twist on traditional ramen.
