Creamy Broccoli Potato Soup

Creamy Broccoli Potato Soup is the perfect blend of hearty comfort and healthy ingredients. This velvety soup combines tender potatoes and fresh broccoli with a rich, creamy base, making it a satisfying and nourishing meal for any time of year. The smooth texture of the potatoes complements the slight crunch of the broccoli, while the addition of garlic, onion, and a hint of cheddar cheese adds depth and flavor. Whether you’re serving it as a starter or a main course, this creamy soup is an easy, wholesome dish that will keep everyone warm and happy.

Ingredients

  • 2 tbsp olive oil or butter
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 medium potatoes, peeled and diced
  • 4 cups broccoli florets
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded cheddar cheese (optional)
  • Salt and pepper to taste
  • 1/2 tsp dried thyme (optional)
  • Fresh parsley or chives for garnish

Instructions

  1. Sauté the aromatics: In a large pot, heat the olive oil or butter over medium heat. Add the diced onion and cook for 4-5 minutes until softened. Add the minced garlic and sauté for another minute until fragrant.
  2. Add the potatoes and broth: Stir in the diced potatoes and broth. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, or until the potatoes are tender.
  3. Cook the broccoli: Add the broccoli florets to the pot and continue simmering for another 5-7 minutes until the broccoli is tender but still vibrant in color.
  4. Blend the soup: Use an immersion blender to carefully blend the soup until smooth and creamy. Alternatively, you can transfer the soup to a blender in batches and blend until smooth. Be sure to leave some texture if you prefer a chunkier soup.
  5. Add the cream and cheese: Stir in the heavy cream (or half-and-half) and cheddar cheese (if using). Continue to simmer until the cheese is melted and the soup is heated through. Season with salt, pepper, and thyme to taste.
  6. Serve: Ladle the soup into bowls and garnish with fresh parsley or chives. Serve with crusty bread or a side salad for a complete meal.

This Creamy Broccoli Potato Soup is a cozy and comforting dish that’s perfect for chilly days or when you need a nourishing, wholesome meal!

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