Creamed onions are a classic and comforting side dish, perfect for holiday gatherings or special meals. Tender pearl onions are simmered in a rich, velvety cream sauce, creating a dish that is both luxurious and simple. The sweetness of the onions pairs beautifully with the creamy, buttery sauce, making it a perfect complement to roasted meats, turkey, or ham. With its rich texture and delicate flavors, creamed onions offer a sophisticated touch to any dinner table, while being easy to prepare and irresistibly delicious.
Ingredients:
- 2 lbs pearl onions, peeled
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1½ cups heavy cream
- ½ cup milk
- ¼ tsp ground nutmeg
- Salt and pepper, to taste
- 2 tbsp grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the onions: Bring a large pot of salted water to a boil. Add the peeled pearl onions and cook for 5–7 minutes until tender but not mushy. Drain and set aside.
- Make the cream sauce: In a large skillet, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes to form a roux. Gradually add the heavy cream and milk, whisking continuously to avoid lumps. Cook for 3–4 minutes until the sauce thickens.
- Season and combine: Stir in the nutmeg, salt, and pepper. Add the cooked pearl onions to the cream sauce, gently stirring to coat them evenly. If desired, sprinkle in the Parmesan cheese for added richness.
- Simmer and serve: Simmer the onions in the sauce for another 5 minutes, allowing the flavors to meld. Transfer the creamed onions to a serving dish and garnish with fresh parsley.
These creamed onions are rich, creamy, and full of flavor—a classic side dish that adds a touch of elegance to any meal!