Creamed chipped beef on toast, often affectionately called “SOS” (Save Our Souls), is a classic, comforting dish that’s been enjoyed for generations. This simple and hearty meal features thin slices of dried beef simmered in a creamy, savory white sauce, then ladled over crispy, buttered toast. With its rich, creamy texture and salty, flavorful beef, this dish is perfect for a quick breakfast, lunch, or even a nostalgic dinner. Ready in just minutes, creamed chipped beef on toast is the ultimate in comfort food, bringing warmth and satisfaction to your table with minimal effort.
Ingredients:
- 4 oz dried beef, sliced thin
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1/8 tsp nutmeg (optional)
- 4 slices of bread, toasted
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Prepare the Beef:
- Rinse the dried beef under cold water to remove some of the saltiness, then pat dry with paper towels. Slice the beef into thin strips or bite-sized pieces.
- Make the Cream Sauce:
- In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1-2 minutes to form a roux, being careful not to let it brown.
- Slowly pour in the milk, whisking constantly to avoid lumps. Continue to cook and stir the mixture until it thickens, about 3-4 minutes.
- Add the Seasonings and Beef:
- Stir in the garlic powder, onion powder, black pepper, and nutmeg (if using). Add the sliced beef to the sauce and stir to combine. Let the mixture simmer for another 2-3 minutes until the beef is heated through and the flavors meld together.
- Serve:
- Spoon the creamed chipped beef generously over the toasted bread slices. Garnish with freshly chopped parsley for a touch of color and freshness, if desired.
Creamed chipped beef on toast is a satisfying and nostalgic dish that’s both easy to make and delicious to eat. Perfect for those days when you crave a comforting meal, this classic recipe brings a sense of warmth and tradition to your table.
