Creamed Chipped Beef on Toast, also affectionately known as “S.O.S.” (Same Old Stuff), is a classic comfort food that dates back to the early 20th century. Originally popularized by the military due to its simplicity and hearty nature, this dish has found a cherished place in American cuisine. The creamy, savory beef mixture atop crispy toast provides a satisfying blend of textures and flavors that can be enjoyed any time of the day. It’s a nostalgic dish that brings warmth and a sense of history to the table, perfect for a cozy breakfast or a quick dinner.
Ingredients:
- 8 ounces of dried beef, sliced into thin strips
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 8 slices of bread, toasted
Instructions:
- Prepare the Beef:
- If the dried beef is particularly salty, rinse it under cold water and pat dry with paper towels.
- Slice the dried beef into thin strips or small pieces.
- Make the Cream Sauce:
- In a large skillet, melt the butter over medium heat.
- Once the butter is melted and bubbly, add the flour. Stir constantly for about 2 minutes to create a roux, ensuring it doesn’t brown.
- Gradually add the milk to the roux, whisking continuously to avoid lumps. Bring the mixture to a gentle simmer, allowing it to thicken. This should take about 5-7 minutes.
- Add Seasonings and Beef:
- Stir in the ground black pepper, garlic powder, and onion powder if using.
- Add the sliced dried beef to the sauce, stirring to combine. Allow the mixture to heat through, cooking for an additional 3-4 minutes.
- Prepare the Toast:
- While the beef mixture is heating, toast the slices of bread until golden brown.
- Assemble the Dish:
- Place two slices of toast on each plate.
- Spoon the creamed chipped beef mixture generously over the toast.
- Serve:
- Serve immediately, enjoying the dish while it’s hot and the toast is still crispy.
This simple yet flavorful dish is best enjoyed fresh but can be stored in the refrigerator for up to two days. Reheat gently on the stove, adding a splash of milk if needed to restore the creamy consistency.
