Cream of Tomato Basil Soup is a classic and comforting dish that perfectly encapsulates the flavors of ripe tomatoes and fresh basil. This soup is both rich and velvety, with a depth of flavor enhanced by a hint of garlic and a creamy texture that comes from the addition of heavy cream. Ideal for any season, it shines particularly well in late summer when tomatoes and basil are at their peak. Whether served as a warming lunch or as a sophisticated starter for a dinner party, this tomato basil soup is simple yet elegant, pairing beautifully with a crusty piece of bread or a light salad.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cans (28 ounces each) whole tomatoes, with juice
- 2 cups chicken or vegetable broth
- 1 cup fresh basil leaves, chopped, plus more for garnish
- 1 teaspoon sugar
- Salt and freshly ground black pepper, to taste
- 1/2 cup heavy cream
- Optional: Parmesan cheese, for serving
Directions:
- Sauté the aromatics:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Cook the tomatoes:
- Stir in the canned tomatoes and their juices, breaking up the tomatoes with the back of a spoon. Add the chicken or vegetable broth, chopped basil, and sugar. Season with salt and pepper to taste.
- Simmer the soup:
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes. The flavors should meld together, and the tomatoes should soften completely.
- Blend the soup:
- Remove the soup from heat. Using an immersion blender, blend the soup directly in the pot until it’s smooth. Alternatively, you can transfer the mixture to a blender and puree in batches, then return it to the pot.
- Add cream and finish:
- Stir in the heavy cream and gently heat the soup until it’s warm. Adjust the seasoning if necessary.
- Serve:
- Ladle the soup into bowls and garnish with fresh basil leaves. If desired, sprinkle some grated Parmesan cheese over each serving.
Cream of Tomato Basil Soup is a timeless recipe that combines simplicity with sophistication. The freshness of the basil and the tanginess of the tomatoes make for a delightful dish that’s both fulfilling and heartwarming, perfect for any occasion.
