Cream Cheese Swirl Brownies

These Cream Cheese Swirl Brownies are the perfect combination of rich, fudgy chocolate and creamy, tangy cheesecake. The marbled design on top adds an elegant touch, making them as beautiful as they are delicious. Whether you’re serving them at a party or just indulging in a sweet treat at home, these brownies are sure to impress. The balance of the deep chocolate flavor with the smooth cream cheese swirl creates a decadent dessert that will satisfy any sweet tooth.

Ingredients:

For the Brownie Batter:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the Cream Cheese Swirl:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. Make the Brownie Batter: In a large mixing bowl, whisk together the melted butter and sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
4. Prepare the Cream Cheese Swirl: In a medium mixing bowl, beat the softened cream cheese with the sugar until smooth. Add the egg and vanilla extract, and continue to beat until the mixture is creamy and well combined.
5. Assemble the Brownies: Pour about 3/4 of the brownie batter into the prepared baking pan, spreading it evenly. Spoon dollops of the cream cheese mixture over the brownie batter. Add the remaining brownie batter in spoonfuls over the cream cheese. Use a knife or skewer to gently swirl the brownie and cream cheese layers together to create a marbled effect.
6. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The edges should be set, and the center should be slightly soft.
7. Cool and Serve: Allow the brownies to cool completely in the pan before cutting them into squares. Enjoy your Cream Cheese Swirl Brownies as a delightful treat with a glass of milk or a scoop of vanilla ice cream!

These brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.