Cream Cheese Chicken Enchiladas

Cream Cheese Chicken Enchiladas are a rich and creamy twist on the traditional enchilada dish, combining tender shredded chicken with smooth cream cheese, green chiles, and a flavorful blend of spices. Wrapped in soft tortillas and smothered in enchilada sauce, then baked until bubbly and golden, these enchiladas are the ultimate comfort food. The creaminess of the filling balances perfectly with the zesty enchilada sauce, creating a dish that’s both indulgent and satisfying. Perfect for a weeknight meal or a cozy family dinner, these enchiladas are sure to become a favorite!

Ingredients:

  • 2 cups cooked, shredded chicken
  • 1 block (8 oz) cream cheese, softened
  • 1 can (4 oz) diced green chiles
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 8-10 small flour or corn tortillas
  • 1 can (10 oz) enchilada sauce (red or green)
  • 1 1/2 cups shredded Mexican blend cheese
  • Fresh cilantro or green onions for garnish (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the shredded chicken, softened cream cheese, diced green chiles, garlic powder, cumin, chili powder, salt, and pepper. Mix until the filling is well combined and creamy.
  3. Warm the tortillas slightly in the microwave or on a skillet to make them pliable.
  4. Spoon about 2-3 tablespoons of the chicken mixture into the center of each tortilla, roll them up, and place them seam-side down in the prepared baking dish.
  5. Pour the enchilada sauce evenly over the top of the rolled tortillas, making sure they are all covered.
  6. Sprinkle the shredded cheese generously over the top of the enchiladas.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let cool for a few minutes before garnishing with fresh cilantro or green onions, if desired.

These Cream Cheese Chicken Enchiladas are creamy, cheesy, and packed with flavor—a delicious and easy-to-make dinner that everyone will love!

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