Cranberry Walnut Chicken Salad is a deliciously balanced dish that combines tender, shredded chicken with the sweet tartness of dried cranberries and the nutty crunch of walnuts. This salad is a perfect blend of flavors and textures, all brought together by a creamy, tangy dressing. It’s ideal for a light lunch, sandwich filling, or served on a bed of greens. The addition of celery and red onion adds freshness and a subtle crunch, while the cranberries and walnuts give it a satisfying contrast. This chicken salad is not only simple to make but also a crowd-pleaser for picnics, potlucks, or meal prep.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- ½ cup dried cranberries
- ½ cup walnuts, chopped
- ¼ cup celery, diced
- ¼ cup red onion, finely chopped
- â…“ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- In a large bowl, combine the shredded chicken, dried cranberries, chopped walnuts, celery, and red onion.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper to make the dressing.
- Pour the dressing over the chicken mixture and toss until everything is evenly coated.
- Taste and adjust seasoning if needed.
- Garnish with fresh parsley if desired, and serve chilled.
Enjoy your refreshing Cranberry Walnut Chicken Salad as a sandwich filling, in wraps, or over a bed of lettuce for a light, flavorful meal!
