Cranberry Pecan Cream Cheese Pinwheels are a delightful blend of sweet, tangy, and nutty flavors wrapped in a soft, flaky pastry. These pinwheels are perfect for holiday gatherings, parties, or as a delicious snack any time of the year. The combination of dried cranberries, crunchy pecans, and creamy cheese creates a festive and flavorful treat that is sure to impress your guests. Easy to prepare and visually appealing, these pinwheels are a wonderful addition to any appetizer spread or dessert table.
Ingredients:
- 1 sheet puff pastry, thawed
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, finely chopped
- 1 tablespoon orange zest
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
- Stir in the chopped cranberries, pecans, and orange zest until evenly distributed throughout the cream cheese mixture.
- On a lightly floured surface, roll out the thawed puff pastry sheet into a rectangle, approximately 10×12 inches.
- Spread the cream cheese mixture evenly over the puff pastry, leaving a 1/2 inch border around the edges.
- Starting from one of the long sides, tightly roll up the puff pastry into a log. Seal the edge by brushing with a little water and pressing gently.
- Using a sharp knife, cut the log into 1/2-inch thick slices and place them cut side down on the prepared baking sheet.
- Brush the tops of the pinwheels with the beaten egg for a golden finish.
- Bake in the preheated oven for 15-18 minutes, or until the pinwheels are puffed and golden brown.
- Remove from the oven and let cool on a wire rack before serving.
Serve these delicious Cranberry Pecan Cream Cheese Pinwheels warm or at room temperature, and watch them disappear in no time at your next gathering!
