Cranberry Orange Quick Bread is a delightful and festive treat that combines the tangy burst of cranberries with the bright citrusy flavor of orange. This moist and tender loaf is perfect for the holiday season or anytime you’re craving something sweet yet refreshing. The tart cranberries balance perfectly with the sweetness of the bread, while the orange zest and juice add a lovely aromatic note. Whether served for breakfast, as a snack, or dessert, this quick bread is easy to make and full of flavor, making it a crowd-pleaser at any gathering.
Ingredients:
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tbsp orange zest
- ¾ cup fresh orange juice
- â…“ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups fresh or frozen cranberries, chopped
- ½ cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and orange zest.
- In a separate bowl, whisk together the orange juice, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the chopped cranberries and walnuts (if using).
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy your Cranberry Orange Quick Bread as a bright and flavorful treat perfect for any occasion!
