Cranberry Orange Glazed Meatballs are a festive appetizer that blends the tangy sweetness of cranberries with the zesty brightness of orange. This dish involves simmering meatballs, which can be homemade or pre-made, in a sauce made from cranberry sauce, orange juice, and spices like ginger and cinnamon. The sauce’s citrusy sharpness and deep berry flavors coat the savory meatballs, creating a delightful contrast that’s perfect for holiday gatherings or as a special treat during the fall and winter seasons.
Ingredients:
- 1 pound cooked meatballs (homemade or pre-made)
- 1 cup cranberry sauce
- 1/4 cup orange juice
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
Instructions:
- Heat sauce ingredients: In a saucepan, combine cranberry sauce, orange juice, soy sauce, brown sugar, ginger, and cinnamon. Heat until the mixture is smooth.
- Add meatballs: Add meatballs to the sauce and coat them evenly.
- Simmer: Let the meatballs simmer in the sauce for about 10-15 minutes.
- Serve: Serve warm, garnished with a sprinkle of orange zest or fresh herbs if desired.
Enjoy these flavorful Cranberry Orange Glazed Meatballs as a standout dish that’s sure to impress at any festive occasion.
