These Cranberry Nut Muffins are a delightful blend of tart and sweet with a satisfying crunch. Packed with fresh cranberries and crunchy nuts, they offer a perfect balance of flavors and textures in each bite. The bright acidity of the cranberries pairs beautifully with the rich, buttery crumb of the muffin, while the nuts add a delightful crunch and a touch of earthy flavor. Ideal for breakfast, brunch, or a mid-day snack, these muffins are also a wonderful addition to holiday gatherings, bringing a burst of festive flavor to the table. Enjoy them warm from the oven or at room temperature with a cup of tea or coffee.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1/3 cup unsalted butter, melted
- 1 large egg
- ½ cup milk (whole or 2%)
- 1 teaspoon vanilla extract
- 1 cup fresh cranberries (or frozen, thawed)
- ½ cup chopped walnuts or pecans
- 1 tablespoon all-purpose flour (for coating cranberries)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease.
- Prepare the Cranberries: Toss the cranberries with 1 tablespoon of flour in a small bowl. This helps prevent them from sinking to the bottom of the muffins.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the melted butter, egg, milk, and vanilla extract until well combined.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cranberries and nuts, being careful not to overmix.
- Fill the Muffin Tin: Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
- Cool and Serve: Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature.
These Cranberry Nut Muffins are perfect for adding a touch of sweetness and a burst of flavor to any morning or gathering. Enjoy!
