Cranberry Jalapeño Meatballs are a unique and flavorful appetizer that perfectly balances sweet, tart, and spicy flavors. These tender meatballs are coated in a sticky cranberry sauce spiced with fresh jalapeños, creating a delightful contrast between the savory meat and the bold, fruity glaze. Whether served at holiday gatherings or as a fun twist on traditional meatballs, this dish offers a refreshing and unexpected combination of flavors. It’s perfect for entertaining or as a delicious snack with a kick!
Ingredients:
For the meatballs:
- 1 lb ground beef or pork (or a mix)
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Salt and pepper, to taste
For the cranberry jalapeño sauce:
- 1 cup cranberry sauce (homemade or canned)
- 1 jalapeño, finely chopped (seeds removed for less heat)
- 2 tablespoons honey or brown sugar
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon red pepper flakes (optional, for extra heat)
- 1/4 cup water
Instructions:
- Prepare the meatballs: In a large bowl, combine the ground beef or pork, breadcrumbs, egg, minced garlic, onion, cilantro, salt, and pepper. Mix until just combined, being careful not to overmix.
- Form the meatballs: Roll the mixture into 1-inch meatballs and place them on a plate or baking sheet.
- Cook the meatballs:
- Pan-frying: Heat a tablespoon of oil in a skillet over medium heat. Cook the meatballs in batches, turning occasionally, until browned and cooked through (about 6-8 minutes).
- Baking: Preheat the oven to 400°F (200°C). Place the meatballs on a parchment-lined baking sheet and bake for 20-25 minutes until fully cooked.
- Make the cranberry jalapeño sauce: In a saucepan, combine the cranberry sauce, chopped jalapeño, honey (or brown sugar), apple cider vinegar, red pepper flakes, and water. Cook over medium heat, stirring occasionally, until the sauce thickens and the flavors meld together (about 5-7 minutes).
- Coat the meatballs: Once the meatballs are cooked, add them to the saucepan with the cranberry jalapeño sauce. Gently toss to coat the meatballs in the sauce.
- Serve: Garnish with additional cilantro if desired and serve hot as an appetizer or over rice for a meal.
These Cranberry Jalapeño Meatballs offer a delightful blend of sweetness, tartness, and spice, making them a standout appetizer perfect for any gathering!
