This Cranberry Cream Cheese Dip is the perfect blend of tart and creamy, with a hint of sweetness to make it irresistible. It’s an easy and elegant appetizer that’s perfect for holiday gatherings, game days, or any occasion. The vibrant cranberry topping not only adds a pop of color but also brings a delightful tanginess that pairs beautifully with the rich cream cheese base. Served with crackers, toasted baguette slices, or even veggies, this dip will quickly become a crowd favorite at your table.
Ingredients:
- 1 (12 oz) bag fresh cranberries (or frozen, thawed)
- 1/2 cup granulated sugar
- 1/4 cup orange juice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves (optional)
- 1 block (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Crackers or bread slices for serving
Instructions:
- Prepare the cranberry topping:
- In a medium saucepan, combine the cranberries, granulated sugar, orange juice, cinnamon, and cloves (if using).
- Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens slightly, about 8–10 minutes. Remove from heat and let cool to room temperature.
- Prepare the cream cheese base:
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread the mixture evenly onto a serving platter or shallow bowl.
- Assemble the dip:
- Spoon the cooled cranberry mixture over the cream cheese layer, spreading it evenly.
- Serve:
- Garnish with a sprinkle of orange zest or a few whole cranberries for decoration, if desired.
- Serve with crackers, toasted baguette slices, or your favorite dippers.
Enjoy this festive and flavorful appetizer with friends and family!
