Cranberry Clementine Sauce is a bright and flavorful twist on the classic cranberry sauce, perfect for the holiday table or as a complement to roasted meats. The tangy cranberries are beautifully balanced by the sweet, citrusy notes of fresh clementines, creating a sauce that is both refreshing and indulgent. Simple to make with just a handful of ingredients, this vibrant dish will elevate your meals with its festive color and irresistible flavor. It’s a delightful addition to any feast, from Thanksgiving to Christmas and beyond.
Ingredients
- 12 oz (340 g) fresh or frozen cranberries
- 1/2 cup freshly squeezed clementine juice (about 2-3 clementines)
- 1 tsp grated clementine zest
- 1/2 cup granulated sugar (adjust to taste)
- 1/4 cup water
- 1/4 tsp ground cinnamon (optional, for warmth)
- Pinch of salt
Instructions
- Combine Ingredients:
- In a medium saucepan, combine the cranberries, clementine juice, zest, sugar, water, cinnamon (if using), and salt. Stir to combine.
- Cook the Sauce:
- Place the saucepan over medium heat and bring the mixture to a simmer. Cook for 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens. For a smoother texture, mash the cranberries with the back of a spoon.
- Taste and Adjust:
- Taste the sauce and adjust the sweetness by adding more sugar if needed. For a stronger citrus flavor, add a touch more zest or juice.
- Cool and Serve:
- Remove the sauce from heat and let it cool to room temperature. Transfer to a serving dish or store in the refrigerator until ready to serve. The sauce will thicken further as it cools.
