CRANBERRY CHRISTMAS CAKE

Cranberry Christmas Cake is a festive and delightful dessert, perfect for the holiday season. The tartness of fresh cranberries pairs beautifully with a tender, buttery cake that’s not overly sweet, making this dessert a lovely balance of flavors. With hints of vanilla and almond, this cake is moist and flavorful, complemented by the bright pops of juicy cranberries throughout. Finished with a dusting of powdered sugar or a light glaze, it’s an eye-catching and delicious addition to your Christmas dessert table, sure to impress guests with its seasonal charm.

Ingredients:

  • 3 large eggs, room temperature
  • 2 cups granulated sugar
  • 3/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 12 oz fresh cranberries (about 2 cups)
  • Powdered sugar for dusting (optional)

Instructions:

  1. Prepare the batter: Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper. In a large mixing bowl, beat the eggs and sugar together on high speed for 5-7 minutes until the mixture is thick and pale. This step is crucial to give the cake a light and airy texture.
  2. Add butter and flavorings: Gradually beat in the softened butter until fully incorporated. Add the vanilla extract and almond extract, if using, and mix well.
  3. Mix dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture, being careful not to overmix.
  4. Add cranberries: Fold the fresh cranberries into the batter, ensuring they are evenly distributed. The batter will be thick, but this helps suspend the cranberries in the cake as it bakes.
  5. Bake: Pour the batter into the prepared baking dish and spread it out evenly. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden and slightly crisp.
  6. Cool and serve: Let the cake cool completely in the pan before cutting it into squares. Dust with powdered sugar for a festive touch, or serve with whipped cream if desired.

This Cranberry Christmas Cake is the perfect combination of sweet and tart, making it a delightful holiday dessert that everyone will love!

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