Cranberry Bundt Cake is a beautiful, festive dessert that’s perfect for holiday gatherings or any special occasion. This moist and tender cake is studded with tart, juicy cranberries, which add a burst of flavor and vibrant color to every slice. The cake itself has a light sweetness and a soft crumb, while the cranberries provide a delightful contrast. Topped with a simple glaze or dusted with powdered sugar, this Cranberry Bundt Cake is not only delicious but also visually stunning, making it a wonderful centerpiece for your dessert table.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup milk
- 2 cups fresh or frozen cranberries
- Zest of 1 orange (optional, for extra flavor)
For the glaze:
- 1 cup powdered sugar
- 2-3 tbsp orange juice or milk
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to ensure easy removal of the cake.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream the butter and sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and orange zest, if using.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and milk. Mix until just combined, being careful not to overmix.
- Fold in the cranberries: Gently fold in the cranberries, ensuring they are evenly distributed throughout the batter.
- Bake the cake: Pour the batter into the prepared Bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Glaze the cake: In a small bowl, whisk together the powdered sugar and orange juice or milk until smooth. Drizzle the glaze over the cooled cake.
This Cranberry Bundt Cake is a delightful combination of sweet and tart, making it a perfect treat for holiday celebrations or any special occasion!
