Cranberry Almond Biscotti is a delightful treat, perfect for dunking in a cup of coffee or tea. These Italian-style cookies are crunchy and packed with the tartness of dried cranberries and the nutty flavor of toasted almonds. Biscotti are twice-baked, which gives them their signature crispness, making them the ideal snack or dessert that holds up well for gifting or keeping on hand for a quick sweet bite. With their beautiful texture and flavor combination, Cranberry Almond Biscotti adds a touch of elegance to any coffee break or after-dinner treat.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 cup dried cranberries
- 1/2 cup sliced or slivered almonds, toasted
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the butter and sugar: In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.
- Mix the dough: Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the dried cranberries and toasted almonds.
- Shape the dough: Divide the dough in half and shape each half into a log about 10 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.
- First bake: Bake for 25-30 minutes, or until the logs are golden brown and firm to the touch. Remove from the oven and let cool for 10 minutes.
- Slice and bake again: Using a serrated knife, carefully slice the logs diagonally into 1/2-inch thick slices. Place the slices cut side down on the baking sheet and bake for an additional 10-12 minutes, flipping halfway through, until both sides are crisp and golden.
- Cool and serve: Allow the biscotti to cool completely on a wire rack before serving.
These Cranberry Almond Biscotti are perfect for sharing, with their wonderful balance of sweet cranberries and crunchy almonds, making every bite deliciously satisfying!
