Cracker Barrel Coca Cola Cake

This Cracker Barrel Coca Cola Cake is a rich, chocolatey dessert that combines the classic flavors of cocoa and Coca-Cola in one indulgent treat. The cake is incredibly moist, thanks to the addition of soda, and is topped with a luscious chocolate frosting that melts into the cake while it’s still warm, creating a velvety texture. Perfect for those who love a good, old-fashioned chocolate cake with a twist, this recipe is sure to be a hit at family gatherings or as a comforting treat at the end of a long day.

Ingredients:

For the Cake:

• 1 cup Coca-Cola
• 1/2 cup unsalted butter
• 1/2 cup vegetable oil
• 1/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract

For the Frosting:

• 1/2 cup unsalted butter
• 1/4 cup unsweetened cocoa powder
• 1/4 cup Coca-Cola
• 3 3/4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the cake batter: In a saucepan, combine the Coca-Cola, butter, vegetable oil, and cocoa powder. Bring to a boil, then remove from heat. In a large mixing bowl, whisk together the sugar, flour, and baking soda. Pour the hot cocoa mixture over the dry ingredients and stir to combine.
3. Mix the wet ingredients: In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract. Add this mixture to the chocolate batter and mix until smooth.
4. Bake the cake: Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Make the frosting: While the cake is baking, prepare the frosting. In a saucepan, combine the butter, cocoa powder, and Coca-Cola. Bring to a boil, then remove from heat. Gradually whisk in the powdered sugar and vanilla extract until smooth.
6. Frost the cake: Once the cake is done baking, remove it from the oven and immediately pour the warm frosting over the hot cake. Spread the frosting evenly to cover the entire cake.
7. Cool and serve: Allow the cake to cool slightly before slicing and serving. Enjoy the rich, chocolatey goodness with a cold glass of milk or a scoop of vanilla ice cream.