Crab Stuffed Haddock is a deliciously rich and elegant seafood dish that combines the delicate, flaky texture of haddock with a flavorful crab stuffing. This dish is perfect for special occasions or when you want to elevate your weeknight dinner. The savory crab mixture, made with breadcrumbs, herbs, and seasonings, complements the mild flavor of haddock, creating a harmonious and satisfying meal. Baked until golden, this dish is best served with a side of vegetables or a fresh salad.
Ingredients:
- 4 haddock fillets
- 8 oz lump crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 tablespoons melted butter
- Lemon wedges, for serving
Instructions:
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- In a bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, parsley, lemon juice, salt, and pepper. Mix until well combined.
- Lay the haddock fillets flat on a clean surface and spoon an even amount of the crab mixture onto each fillet. Carefully fold the fillets over the stuffing, creating a seam.
- Place the stuffed haddock fillets seam-side down in the prepared baking dish.
- Brush the tops of the fillets with melted butter, and season lightly with salt and pepper.
- Bake for 20-25 minutes, or until the haddock is fully cooked and flakes easily with a fork.
- Serve hot with lemon wedges on the side for extra brightness.
This Crab Stuffed Haddock is a delightful seafood dish that’s sure to impress with its savory flavors and elegant presentation.
